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Meet our chef: Prasong Boonsri.
Since 2001, Prasong has been developing and refining his approach to cooking, and is always looking for new ways to bring a fresh and inspiring taste to classic dishes. Always open to experimenting with new flavors, he does his best to ensure that every first impression includes a 'wow'. He strives to make his dishes as visually appealing as they are delicious, and to include the finest ingredients for a unique and delightful taste every time at Siam65 Cafe & Bistro Lynnwood.

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